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Starters
JUNIORS WINGS (2,3,8,9,10,12)
9.95
Prime cut chicken wings in a crispy coating tossed in a sweet chili or spicy hot sauce served with a blue cheese dip.
MACARONI & CHEESE WITH ITALIAN SAUSAGE (2,8,10)
10.50
Macaroni bound in our cheese sauce topped with authentic Italian sausage and melted
cheddar,served with parmesan crisps.
SALT & CHILLI PORK (2,3,8,9,12)
10.95
Strips of crispy Pork with rock salt and fresh chilli served with oriental veg and toasted
ciabatta
CARLINGFORD LOUGH OYSTERS (1,2,8,9,10,14)
ASK SERVER
Local oysters served au natural Scallion, breadcrumb garlic and parmesan
Kilpatrick - oven baked with Worcester sauce, garlic and crispy bacon
KING PRAWN PIL-PIL (1,2,3,8)
13.75
Succulent king prawns flashed in a chilli and garlic oil finished with fresh parsley and garlic bread
PULLED PORK SPRING ROLL (2,3,6,7,11,12)
9.95
Pulled pork, noodle and red pepper wrapped in filo pastry, served with a mango and yellow pepper coulis and herb oil.
LOCAL CRAB AND WILD SMOKED SALMON VOL-AU-VENT (1,2,3,4,8)
13.50
Carlingford crab and wild smoked salmon bound in a herb cream cheese, baked in a
vol-au-vent and served with a balsamic glaze and herb pesto
Chefs Soup Of The Day
6.95
Served with our homemade Guinness and treacle loaf
CRAB CLAWS (1,4,8,9,14)
15.50
King crab claws simmered in garlic and lemon butter, cracked peppercorns, fresh parsley
and garlic ciabatta bread.
GARLIC BREAD (2,3,8,9,10)
Ciabatta bread smothered in our garlic butter served with a garlic mayonnaise €6.50
(with cheese - €7.25)
Standard Dishes
Main COURSE
PAN ROASTED PORK RACK (2,8,9)
21.95
Pan roasted rack of pork served with a black pudding croquette, wild mushrooms, bolongere potatoes and a
wholegrain mustard and cider sauce.
BEEF STROGANOFF (8,9,10)
19.95
Strips of Irish beef in a rich mustard cream finished with gherkins, fragrant rice and nann bread
LAMB SHANK (8,9)
21.50
Cooley lamb shank, slow braised in red wine, served with minted mashed potatoes, seasonal vegetables & a
rich lamb jus
JUNIORS CLASSIC BURGERS (2,3,8,9,10,12)
Topped with smoked bacon, caramelised onion, gruyere cheese served in a brioche bun with your choice of
side.
STEAK BURGER €18.50
SOUTHERN FRIED CHICKEN BURGER €19.95)
(BEEF ‘N’ BIRD, STEAK BURGER AND CHICKEN BURGER. €21.50)
JUNIORS FAMOUS CURRY (2,6,8,9,10,12)
17.50
Blended in our own spices with sweet peas and onions, served with fragrant rice, thick cut chips and prawn
crackers.
CHICKEN €18.50
BEEF €19.95
CHICKEN GOUJONS (2,3,8,9,10,12)
17.50
Strips of chicken breast coated in a golden crumb served with house salad, thick cut chips and garlic
mayonnaise
CHICKEN LEEK AND MUSHROOM PIE (2,3,8,9,10)
18.95
Bound in a white sauce and topped with puff pastry, served with house vegtables and choice of potato
Sea Food Dishes
Main COURSE
WILD ATLANTIC SEA-BASS (2,4,8,9)
24.50
Pan roasted sea-bass on a bed of roasted baby potatoes, chorizo and scallion with a herb butter
OVEN BAKED COD (1,4,8,9,14)
23.95
Served on a rich seafood broth with smoked bacon lardons and leeks
HONEY, LEMON AND GARLIC SALMON. (2,3,4,8,9,10)
21.95
Salmon Darne pan seared and coated in a honey , lemon and garlic glaze, served with grilled asparagus and a saffron fondant potato
Pasta Dishes
Main COURSE
CLASSIC CARBONARA (2,3,8,9,10)
17.25
Smoked bacon and chicken in a rich garlic cream finished with Parmesan and parsley
JUNIORS LASAGNE (2,3,8,9,10)
16.95
Prime mince beef in a rich tomato ragu layered with pasta and topped with bechemel
sauce and served with salad garnish and choice of side
KING PRAWN & LOBSTER TAGLIATELLE (1,2,6,8,9,10)
24.95
King prawns and Carlingford lobster tossed with linguine pasta, garlic and black pepper
butter finished with fresh parmesan shavings and garlic ciabatta bread
Steak Dishes
Main COURSE
12OZ SIRLOIN STEAK (2,3,8)
29.50
Local Irish sirloin cooked to your liking, served with sauté button mushrooms, roasted vine
tomatoes and crispy onions with your choice of sauce
8OZ FILLET STEAK (2,3,8)
28.95
Local Irish Filet Steak cooked to your liking, served with sauté button mushrooms, roasted
vine tomato and crispy onions with your choice of sauce
SURF N TURF (1,8,9,10)
39.95
Add garlic and herb prawns or chilli prawns to any steak €9.50
8OZ STEAK SANDWICH(2,3,8)
22.95
Local Cooley 8oz sirloin served in a toasted ciabatta bread with red onion marmalade,
button mushrooms and your choice of sauce and side
JUNIORS BEEF ‘N’ REEF (1,2,3,8)
39.95
12oz prime sirloin steak cooked to your liking with half a fresh carlingford lobster in garlic
sauce, served with grilled tomato, sautéed mushrooms and your choice of side and sauce
Dessert Dishes
Desserts
Sticky Toffee Pudding
7.95
Toffee sponge drizzled with caramel sauce served with honeycomb ice cream & fresh cream
Bramley Apple Crumble
7.95
Stewed apples topped with a crunchy crumble served with crème anglaise & vanilla ice cream
Lemon Merengue Pie
7.95
Shortcrust pastry with lemon filling topped with creamy baked merengue served with crème anglaise & lemon sorbet
Fresh Fruit Pavlova
7.95
Pavlova topped wit fresh fruit & fresh crème Chantilly & strawberry compote
Chocolate Fondant
7.95
Chocolate soufflé with a chocolate lava centre served with rich chocolate sauce with a choice of ice cream
Cheesecake Of The Day
7.95
Our flavours change daily, please ask your server what is available. Served with fresh cream & ice cream
Kids Dishes
Juniors Corner
(7.95 each or meal deal - one main, kids dessert & jug of juice 11.95)
BURGER ‘N’ CHIPS (2,3,8,9,10,12)
4oz beef burger served with chips and a choice of dip
JUNIORS CORNER
(€8.95 each or meal deal - one main, kids dessert and jug of juice €12.95)
SAUSAGE ‘N’ CHIPS (2,3,8,9,10,12)
2 sausages with choice of chips or mash and a choice of dip
GOUJONS AND CHIPS (2,3,8,9,10,12)
chicken goujons with chips and a choice of dip
PASTA CARBONARA (2,3,8,9,10)
Creamy chicken and bacon sauce served with linguine or penne pasta
LASANGE (2,3,8,9,10)
Beef ragu layered pasta served with chips and choice of dip
SIDE DISHES
Crispy tobacco onions (2)
Onion rings (2,8,9,12)
Garlic and chive mashed potatoes (8)
Gratin Potatoes (8) Gravy
Honey roasted vegetables (8)
House Vegetable selection (2,8)
Thick cut chips
Skinny fries
Champ potatoes (8)
Sautéed Mushrooms (8)
Tossed Salad (9,10,12
GOUJONS AND CHIPS (2,3,8,9,10,12)
Creamy peppercorn and brandy(8)
Whiskey and mushroom(8)
Gravy
s (8) Classic white sauce(8)
Garlic and chive(8)

Great Atmosphere
We thrive on generating an entertaining & memorable experience for visitors

High Food Quality
All our food is high quality & locally sourced ensuring you get only the best food available in the Village

Budget Friendly
We offer our food, drinks, event rooms and accommodation at very competitive prices

Call
(042) 9349580
info@juniorsbar.ie
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