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Starters

JUNIORS WINGS (2,3,8,9,10,12)

9.95
Prime cut chicken wings in a crispy coating tossed in a sweet chili or spicy hot sauce served with a blue cheese dip.

MACARONI & CHEESE WITH ITALIAN SAUSAGE (2,8,10)

10.50
Macaroni bound in our cheese sauce topped with authentic Italian sausage and melted cheddar,served with parmesan crisps.

SALT & CHILLI PORK (2,3,8,9,12)

10.95
Strips of crispy Pork with rock salt and fresh chilli served with oriental veg and toasted ciabatta

CARLINGFORD LOUGH OYSTERS (1,2,8,9,10,14)

ASK SERVER
Local oysters served au natural Scallion, breadcrumb garlic and parmesan Kilpatrick - oven baked with Worcester sauce, garlic and crispy bacon

KING PRAWN PIL-PIL (1,2,3,8)

13.75
Succulent king prawns flashed in a chilli and garlic oil finished with fresh parsley and garlic bread

PULLED PORK SPRING ROLL (2,3,6,7,11,12)

9.95
Pulled pork, noodle and red pepper wrapped in filo pastry, served with a mango and yellow pepper coulis and herb oil.

LOCAL CRAB AND WILD SMOKED SALMON VOL-AU-VENT (1,2,3,4,8)

13.50
Carlingford crab and wild smoked salmon bound in a herb cream cheese, baked in a vol-au-vent and served with a balsamic glaze and herb pesto

Chefs Soup Of The Day

6.95
Served with our homemade Guinness and treacle loaf

CRAB CLAWS (1,4,8,9,14)

15.50
King crab claws simmered in garlic and lemon butter, cracked peppercorns, fresh parsley and garlic ciabatta bread.

GARLIC BREAD (2,3,8,9,10)

Ciabatta bread smothered in our garlic butter served with a garlic mayonnaise €6.50 (with cheese - €7.25)

Standard Dishes

Main COURSE

PAN ROASTED PORK RACK (2,8,9)

21.95
Pan roasted rack of pork served with a black pudding croquette, wild mushrooms, bolongere potatoes and a wholegrain mustard and cider sauce.

BEEF STROGANOFF (8,9,10)

19.95
Strips of Irish beef in a rich mustard cream finished with gherkins, fragrant rice and nann bread

LAMB SHANK (8,9)

21.50
Cooley lamb shank, slow braised in red wine, served with minted mashed potatoes, seasonal vegetables & a rich lamb jus

JUNIORS CLASSIC BURGERS (2,3,8,9,10,12)

Topped with smoked bacon, caramelised onion, gruyere cheese served in a brioche bun with your choice of side. STEAK BURGER €18.50 SOUTHERN FRIED CHICKEN BURGER €19.95) (BEEF ‘N’ BIRD, STEAK BURGER AND CHICKEN BURGER. €21.50)

JUNIORS FAMOUS CURRY (2,6,8,9,10,12)

17.50
Blended in our own spices with sweet peas and onions, served with fragrant rice, thick cut chips and prawn crackers. CHICKEN €18.50 BEEF €19.95

CHICKEN GOUJONS (2,3,8,9,10,12)

17.50
Strips of chicken breast coated in a golden crumb served with house salad, thick cut chips and garlic mayonnaise

CHICKEN LEEK AND MUSHROOM PIE (2,3,8,9,10)

18.95
Bound in a white sauce and topped with puff pastry, served with house vegtables and choice of potato

Sea Food Dishes

Main COURSE

WILD ATLANTIC SEA-BASS (2,4,8,9)

24.50
Pan roasted sea-bass on a bed of roasted baby potatoes, chorizo and scallion with a herb butter

OVEN BAKED COD (1,4,8,9,14)

23.95
Served on a rich seafood broth with smoked bacon lardons and leeks

HONEY, LEMON AND GARLIC SALMON. (2,3,4,8,9,10)

21.95
Salmon Darne pan seared and coated in a honey , lemon and garlic glaze, served with grilled asparagus and a saffron fondant potato

Pasta Dishes

Main COURSE

CLASSIC CARBONARA (2,3,8,9,10)

17.25
Smoked bacon and chicken in a rich garlic cream finished with Parmesan and parsley

JUNIORS LASAGNE (2,3,8,9,10)

16.95
Prime mince beef in a rich tomato ragu layered with pasta and topped with bechemel sauce and served with salad garnish and choice of side

KING PRAWN & LOBSTER TAGLIATELLE (1,2,6,8,9,10)

24.95
King prawns and Carlingford lobster tossed with linguine pasta, garlic and black pepper butter finished with fresh parmesan shavings and garlic ciabatta bread

Steak Dishes

Main COURSE

12OZ SIRLOIN STEAK (2,3,8)

29.50
Local Irish sirloin cooked to your liking, served with sauté button mushrooms, roasted vine tomatoes and crispy onions with your choice of sauce

8OZ FILLET STEAK (2,3,8)

28.95
Local Irish Filet Steak cooked to your liking, served with sauté button mushrooms, roasted vine tomato and crispy onions with your choice of sauce

SURF N TURF (1,8,9,10)

39.95
Add garlic and herb prawns or chilli prawns to any steak €9.50

8OZ STEAK SANDWICH(2,3,8)

22.95
Local Cooley 8oz sirloin served in a toasted ciabatta bread with red onion marmalade, button mushrooms and your choice of sauce and side

JUNIORS BEEF ‘N’ REEF (1,2,3,8)

39.95
12oz prime sirloin steak cooked to your liking with half a fresh carlingford lobster in garlic sauce, served with grilled tomato, sautéed mushrooms and your choice of side and sauce

Dessert Dishes

Desserts

Sticky Toffee Pudding

7.95
Toffee sponge drizzled with caramel sauce served with honeycomb ice cream & fresh cream

Bramley Apple Crumble

7.95
Stewed apples topped with a crunchy crumble served with crème anglaise & vanilla ice cream

Lemon Merengue Pie

7.95
Shortcrust pastry with lemon filling topped with creamy baked merengue served with crème anglaise & lemon sorbet

Fresh Fruit Pavlova

7.95
Pavlova topped wit fresh fruit & fresh crème Chantilly & strawberry compote

Chocolate Fondant

7.95
Chocolate soufflé with a chocolate lava centre served with rich chocolate sauce with a choice of ice cream

Cheesecake Of The Day

7.95
Our flavours change daily, please ask your server what is available. Served with fresh cream & ice cream

Kids Dishes

Juniors Corner

(7.95 each or meal deal - one main, kids dessert & jug of juice 11.95)

BURGER ‘N’ CHIPS (2,3,8,9,10,12)

4oz beef burger served with chips and a choice of dip

JUNIORS CORNER

(€8.95 each or meal deal - one main, kids dessert and jug of juice €12.95)

SAUSAGE ‘N’ CHIPS (2,3,8,9,10,12)

2 sausages with choice of chips or mash and a choice of dip

GOUJONS AND CHIPS (2,3,8,9,10,12)

chicken goujons with chips and a choice of dip

PASTA CARBONARA (2,3,8,9,10)

Creamy chicken and bacon sauce served with linguine or penne pasta

LASANGE (2,3,8,9,10)

Beef ragu layered pasta served with chips and choice of dip

SIDE DISHES

Crispy tobacco onions (2) Onion rings (2,8,9,12) Garlic and chive mashed potatoes (8) Gratin Potatoes (8) Gravy Honey roasted vegetables (8) House Vegetable selection (2,8) Thick cut chips Skinny fries Champ potatoes (8) Sautéed Mushrooms (8) Tossed Salad (9,10,12

GOUJONS AND CHIPS (2,3,8,9,10,12)

Creamy peppercorn and brandy(8) Whiskey and mushroom(8) Gravy s (8) Classic white sauce(8) Garlic and chive(8)

Great Atmosphere

We thrive on generating an entertaining & memorable experience for visitors

High Food Quality

All our food is high quality & locally sourced ensuring you get  only the best food available in the Village

Budget Friendly

We offer our food, drinks, event rooms and accommodation at very competitive prices

Call
(042) 9349580
Email
info@juniorsbar.ie

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